Combining wheat for local bakeries.

A fine crop of wheat on the Wootton field.

Each year the farm makes about 7,000 bales of hay. Some of this is used for feeding the sheep, the rest is sold for horse hay.

A crop of heirloom red fife wheat.

Barley provides feed and bedding for the hogs. Image courtesy Ed Watson.

The grain fields of Metchosin turn a glorious yellow when the grain crops ripen.